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Sweet Corn Pancakes by Jess and Bill Sabine of The Rose Room
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Butternut Squash Cream Sauce by Jess and Bill Sabine of The Rose Room
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Eggplant Rollatini by Ari Pugliese of The Country Store
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Indian Saag by Ari Pugliese of The Country Store
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Ratatouille by Nick Faucher of BirchTree Bread Company
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Parsnip Soup by Elaine Pusateri Cowan of The Uxlocale
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Cucumber Salad by Brian Treitman & Bill Nemeroff of BT’s Smokehouse
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Pickle Brined Chicken Thighs with Arugula Pesto by Brian Treitman & Bill Nemeroff of BT’s Smokehouse
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Whole Chicken - Mexican Style by Jared Foreman of Deadhorse Hill
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Smothered Thin-cut Pork Chops by Jared Foreman of Deadhorse Hill
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