The Wildberry Table | Chef Dinner at Avellino

September 30, 2026 | 6 PM

2 Chefs. 1 Local Farm. An Unforgettable Celebration of the Harvest.

Join Chef Jacob Munro and Chef Enrico Giovanello, in collaboration with Wildberry Acres, for an unforgettable farm-to-table dining experience at Avellino.

This special collaborative dinner will showcase a thoughtfully curated, multi-course plated menu inspired by the best of the season. Fresh, locally sourced ingredients from Wildberry Acres will meet the creativity and culinary style of both chefs, resulting in a dining experience that celebrates the flavors of fall.

Reserve Your Spot Today! Seats are limited, so be sure to reserve your spot early. This event is $60 per person, tax and gratuity are not included. Wine, beer, and cocktails are available from our bar at an extra cost.

For reservations, please make them on TOCK or call 508-347-2321. A $25 per person deposit is required with your reservation.