Restaurants and Caterers

We are a brewpub begun by a dream to re-invigorate downtown life with beer, food, and camaraderie. We are the proverbial third place; not work, not home. Our pub is our hearth. We LOVE local and try hard to be a great neighbor. We are busy and fun and have award-winning beers and great fresh food. Oktoberfest is our signature event; we subtitle it “Party In The Street”. Call us at 978 669 0122.

The Café at Groton Wellness’ is part of a holistic health center that believes clean food is powerful medicine and that is reflected in the quality and integrity of the ingredients used every day. The Café’s mouth-watering, nutrient-rich dishes feature seasonally sourced ingredients from local farms that are as Organic and non-GMO as possible. They use 100% grass-fed beef and prepare everything from scratch including the salad dressings. Order online and take-out or dine-in while relaxing in the beautiful Spa environment.

Bakery ~ Café ~ Restaurant
Exceptional breads, European pastries, made to order breakfast and lunch. Our wheat is locally grown in Hardwick, organic, and milled in-house!

Roots is an independently owned full-service natural foods store and juice bar. We carry a wide variety of products from local groceries & produce to body care & supplements. We are a community market with much more!

Celebrating 38 years in business, Reed’s Country Store is a restaurant and catering service using local, seasonal produce, cheeses, artisan breads and, upon request, local meats. For many years, we have incorporated “locally grown” into our menu items because fresh produce is seasonally available in our rural community. We are pleased that our customers know the benefits of supporting local farmers. (Tuesday, Wednesday, Thursday, Saturday–Breakfast & Lunch 7:00-2:00. Sunday–Breakfast 8:00-12:00. Friday–Ed’s special dinner menu 5:00-9:00).

Local, fresh, seasonal & delicious, have been the founding priciples that gave Susan Lawrence the inspiration to create Peppers Fine Catering back in 1987.  Crafting enticing menus, inspired by fresh available ingredients and prepared by trained culinary professionals is simply the only path that the Peppers culinary team and event planning specialists travel. Peppers applauds the local farming community and we are committed to showcasing the wonderful nuances of all that you grow and produce.

Built in the 1840’s, this beautiful and historic store offers a wide variety of fresh, local, quality products. Chef owned and operated, the store houses a café which flaunts healthy goodness and flavor. Breakfast and lunch offerings are made with all-natural eggs, cheeses, meat, and vegetables. Many products straight from local farms couldn’t be fresher! Take-n-bake pizzas, pastas, salads and other meals to go are all house-made by our chefs and ready to heat and eat! Local, handmade and fair-trade gifts are sold as well.

We proudly serve fine quality natural meats that have been dry rubbed and slow smoked for up to 14 hours with local apple and hickory woods. From our humble beginnings in our roadside trailer to our new restaurant space; our passion and love for food is something we hope you will feel and taste in every bite of our food. Catering and mobile service available.

Salem Cross Inn is a family-owned and operated restaurant that supports local agriculture by cooking and enhancing our fresh and delicious food using ingredients grown by local farms and by growing our own herbs and vegetables.  Our Polled Hereford and Black Angus Beef cows are also raised right here in our “backyard”.  We take great pleasure in providing our guests with a tasty and satisfying meal.  Visit us in our Main Dining Room Tuesday thru Sunday or our Hexmark Tavern Tuesday thru Friday evenings.

Armsby Abbey is one of the premier craft beer destinations in the world! Featuring a world-class selection of 22 rotating draughts, hand-crafted cocktails, small-batch wine, and rustic farmhouse fare; Armsby celebrates the conscientious SLOW Food ideals and artisan craftsmanship in everything they do. They offer a comforting, seasonal menu that showcases local farms from around New England for brunch (weekends only), lunch and dinner service.

BirchTree Bread Company is a bakery/cafe that specializes in artisan breads, pastries, sandwiches, and fair-trade coffee. We source as much local and organic food as we possibly can (including grain used in our breads.) We are open Tuesday through Sunday. Please visit our website to find out more.

deadhorse hill is a refined American restaurant & café in the heart of Worcester’s City Square. Built on a passion for food, innovation, and sincere hospitality, it celebrates New England bounty with advanced technique in a comfortable, welcoming environment. Owned and operated by Jared Forman and Sean Woods, veterans of top restaurants in New York and Boston, and entrepreneur Albert LaValley, deadhorse hill melds upscale cuisine and creative craft cocktails with approachability and fun.

Eric’s LaPatisserie is a gourmet sandwich, pastry and coffee shop in downtown Worcester where you and your friends and associates can gather for a casual breakfast or relaxed business lunch. We are also an established and respected caterer, delivering the very best assortment of fresh-from-our-ovens croissants, muffins, scones and bagels, fresh fruit platters and gourmet coffees. Our lunchtime offerings include your favorite sandwiches and panini, salads, soups, lasagna, quiche, and sides.

Please join us at the newest micro-eatery in Downtown Worcester, MA, Figs & Pigs Kitchen + Pantry!  Dine in or take out, our cuisine can best be defined as American food that is wholesome, seasonal and fresh. With a ground-up approach, we take ordinary ingredients and make them extraordinary. Everything is made from scratch. We partner with other local businesses to provide the highest quality products.  Our menu changes seasonally and we post specials on Facebook and Instagram daily.